for the weather. >> anthony: oh no, literally five minutes ago it was like sunglasses. >> jeremy c: and that's -- that's newfoundland. four seasons in one day. >> anthony: how many times have you been here? >> dave: i've never been here. no, never. >> anthony: whoa whoa, wait a minute, this is your first time. >> dave: our first time in newfoundland, and we've tried to come on a couple of occasions, but no, we've never been here. >> anthony: as proud canadians -- >> dave: this is not one of the destinations that a canadian ends up in. >> anthony: and yet you've decided to open a fine-dining restaurant that by definition is seasonal, and requires at least a significant part of your clientele to get on a plane and make the kind of commitment that these [ bleep ] clearly have not made. and this is them. >> jeremy c: yeah, i mean, we just wanted to do what you love to do, cook good food and celebrate newfoundland product. >> anthony: and where do these oysters hail from? >> jeremy b: these are beausoleil oysters. >> anthony: named after the early manson family killer? >> dave: was there a beausoleil in the manson family? >> anthony: bobby beausoleil, in fact the entire manson family's killings were designed to draw suspicion away from bobby beausoleil.