>> juan: you don't mind if i put some olive oil? >> anthony: oh, 100% extra virgin from grenada. >> juan: yes, it's quite spicy and bitter and -- >> anthony: mm. oh, that's good. oh. oh, so good. >> anthony: spain is a beautiful country. we're not even eating yet and it's good. ooh, uh, it's like, uh -- >> rafael: pate. >> anthony: pate? >> rafael: de morcilla. >> anthony: oh, sweet. oh, mas. [ laughter ] that is like the best thing in the world. >> juan: you want to eat this, the whole thing? >> anthony: uh, this? yeah. >> juan: yeah. >> anthony: chocolate. [ juan laughs ] >> anthony: this is the chocolate of the gods. >> anthony: some grilled octopus, and sea bream. oh, and some nice pork tenderloin. and my personal favorite, a particularly delicious morcilla, fresh blood sausage. >> anthony: yes. i feel some duende coming on. i can just squeeze that, like it's -- i'm telling you.