spent two years researching and photographing the barista seen mostly in europe and the u.s. . really attracted me was the fascination these people have with making coffee whether it was the people roasting on the greens or did all those in the cafe these people long for the ritual and the barristers who lovingly call the coffee into the filters have always been interested in ceremony sort of information forced a street race found his favorite coffee ceremony in the ozone coffee roaster eat in london's fashionable shortage area here the coffee specialties are just lightly roasted to preserve the flowery and someone threw a roma of the beam barista yevgenia from ana is fixing a siphon coffee the water is heated in an airtight chamber and the thermally induced pressure siphons it into the upper cylinder the freshly ground coffee is