basil in the next biased fear over is also ready for picking their way to unique for writing. we actually got to just basal in a very specific base all that was grown in a very specific and new system that we were trying out which is the technology to condense faster or saltwater into freshwater. jenny front uneasy used to turn these leaves into pesto now scientists from the university of pisa examine the underwater plant. it's hard to say the case is different or not of course the smells is super good but the real difference is inside of the plants because of that that station process they need to go through in order to survive to the situation and the let's say the heavy that there is going going on down there. so far the. project has cost two hundred fifty thousand euros so underwater basil