it. all different kinds. i use the side of a box grateer. it shreds up beautifully and it melts beautifully. i pair this one with something with acid. pickles, mustard. you have don't like pickles. >> brian: this is what brought him here. this one here. this one, this one is my cinnamon raisin, bacon, chedder. [ applause ] you can come have some. cinnamon, raisin, bacon, chedder, granny smith apple and a little bit of cayenne. >> to make this a lot more fun i like to pair them with wine. >> brian: you do? [ applause ] [ laughte[ laughter ] >> so this particular one i am pairing with a cabernet. it's nice and earthy. i guess it's too early for us to drink. >> maria: hmmm. >> brian: the only reason is we don't have a corkscrew. >> i love to do the grilled cheese and wine pairings. you can check out the st. francis facebook page. we actually have a contest going on. we are asking people to submit