a little dijon mustard. that sticks to that. take your chopped cabbage. the cole slaw you can buy at the store. then just simply wrap this up. >> voila, right here. >> boom, wrap it up, cut that. you can have it for a sandwich or actually put them in one-inch slices. and there it is. >> i'm curious about this. is this green frosting? >> this is benedictine. you'll kind of like this. it's big in the south. basically it's cream cheese, a little onion, a little cucumber, a little hot sauce, and green food coloring. and the bacon bits on top. that's what that is. >> bacon makes everything better. >> it's wonderful. >> how do we cap all this off? >> i have the famous irish-american coffee. basically there's a little coffee in here and what makes it irish-american is a little southern comfort goes in. and because the creator of southern comfort, m.w. herron, was from ireland, came over on the tammy o'shan'ter, set up in new orleans. created southern comfort. i just dolloped that with whipped clear, a little creme demint. >> you can find all the recipes on our facebook site, everybody. this is really good. >> isn't this good? ♪