and crispy you want to make sure that excess liquid is out. >> there's a lot of water in there. there's a very bloated and retaining zucchini. >> that's why it's so good for you, right? >> absolutely. this is intensifying the flavor. >> scallions. >> nicolle, do you cook a lot of home? >> i do. i actually have a cooking injury competing with my 3-year-old. >> you were practicing? >> we republicans, we like to win things. [ cheers and applause ] >> by any means. >> noikicolle must you get political over the zucchini? >> come out here and throw something at me. >> this zucchini keftedes -- >> it's nonpartisan. >> yes, it crosses partisan lines. >> what we did, we mixed -- we put in about four tablespoons of flour, a zest of lemon, fresh