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quarter of the fish market is a place that serves breakfast to the market's workers and shoppers. we're talking beef short ribs simmered in an oily broth with potatoes, salt and scallions. tomas swears by this stuff, a traditional breakfast soup from the andean region. we are mar-a-lago gracias like chili. do. gracias. yeah now we're talking. this is perfect when you have a good party last night was just gonna say this is hangover food. perfect i know. hangover food well, and this is good. so that's hong comedian there. yeah. good broth. yes, good. so what's this dish called? beef is stuck broth of
morning. don't, worry i will bring th vehicles because you know what we are doing at 12 noon >> no. >> that is why i have to com over you end, i 12, noon sunday, we are watching the first jen psaki show on msnbc >> oh, yes >> very exciting >> that's what we are doing at 12 noon. >> everything with a scallions and cream cheese >> i know your order, don' worry, i have got you. see, later rachel. thank you. tonight, donald trump is a blaming -- mike pence for the final sto in the capitol on january 6th. yes. donald trump is blaming the gu who the trump law said the wanted to hang donald trump is blaming him. for the mob who wanted to hang him! on january 6th what donald trump said about
so, you're going to teach me how to cook today. yes. i'm going to teach you how to cookjerk pork. ah, that's the word i wanted to hear — jerk pork. yeah, some scallions. maureen shops here every day to supply her barbecue around the corner. we have community spirit going on around here. it's like... it's good to support them. and they support me. yeah, yeah. hi. how are you? how you doing? all right. you all right? maureen! hi! i'm with a local celebrity here! i know! they laugh some lovely, juicy belly pork. sure. yeah, make it ten. to find maureen's, you've simply got to follow your nose. good morning, barry. inside, it's a pretty low—key operation. maureen has a team of people helping her deliverfood to the local community. we've got the jerk jar and we've got the pans. we've got the fire. it just screams caribbean, and i love it. could do with some sun, though. so, what is it you love about running this business? i just love it. it's, like, been a part of me for all the years
just grilled scallions and lime. veggie burger dressed exactly the same way. if you're like i am, the word veggie burger will strike terror into your heart. >> yeah. it makes me violent, actually. >> this will not make you violent. it will make you happy. >> wow. i'd totally eat that. if you didn't call it a veggie burger i'd be all over this. >> yeah. >> so fast, healthy, and affordable. >> yeah. so $2 to $6. >> so you're not going to get rich off this venture. >> we'll make money. >> you think you'll make money? >> we have to. just because something hasn't been done doesn't mean that it can't be done. >> saving the world is one thing. making sure that my san francisco mentor gets something to eat other than acai is another priority. >> this happened from -- i grabbed this guy's collar, and
As it gets colder, animal keepers in Wild World Jinan in Jinan, Shandong province, are adding scallions and garlic to the daily meals of some primates to prevent the animals from catching cold.
hung bao. like in "goodfellas," it's a little something for the bride and groom. help them get started in their new life. >> thank you. >> awesome. >> okay. table setting. often with some must-haves present -- booze, whiskey, smokes for the guests. >> so this is kind of like a traditional chinese wedding. they will rent a hotel. >> oh, i know. i do this every week. i go from hotel to hotel. and i crash weddings. >> okay. >> roast duck. that i will have, of course, and some bang yudu, or beef tripe in garlic sauce. kona crab shelled and then sauteed in garlic and ginger before being stuffed back into the shell. steamed turbot with scallions.
that went to vietnam and cooked this. and those people went to europe. >> very complicated. >> supercomplicated. the broth is made of dried shrimp and squid. then you got pork bone. and then you have the noodles. it's like the miso like rice noodle. >> the noodles are leader with prawns minced pork and fish cake and topped with oyster sauce. cilantro and scallions. >> this is fantastic. but the broth is great because it's delicate. you have this unique thing here wall all the asian cultures collide. i don't have a question what are you where are you from that question. >> it's a good question because i definitely say i'm french. i can see the look of people. >> nowhere are you really from? you look a bit asian. >> yes, okay. i just instantly say french just to see people's reaction because i love that. >> because you are french.
that went to cambodia that then went to vietnam and cook this, and then those people went to europe. >> it's very complicated. >> it's super complicated. the broth is made of dried shrimp, dried squid, and you've got pork bone. and then you have the noodles. the vermicelli rice noodle. >> the noodles are then layered with prawns, minced pork and fish cake and topped with sauces, cilantro and scallions. this is fantastic. but the broth is great because it's actually pretty delicate. you have this unique thing here where all these asian cultures collide. when someone asks you, what are you, where are you from, that sort of question? >> it's a good question, because i definitely say i'm french. but then i can see the look of people. >> where are you really from? >> you look a bit asian. yes. okay. i'll just instantly say french to see people's reaction,
>> it's super complicated. the broth is made of dried shrimp, dried squid, and you've got pork bone. and then you have the noodles. the vermicelli rice noodle. >> the noodles are then layered with prawns, minced pork and fish cake and topped with sauces, cilantro and scallions. this is fantastic. but the broth is great because it's actually pretty delicate. you have this unique thing here where all these asian cultures collide. when someone asks you, what are you, where are you from, that sort of question? >> it's a good question, because i definitely say i'm french. but then i can see the look of people. >> where are you really from? >> you look a bit asian. yes. okay. i'll just instantly say french to see people's reaction, because i love that. >> because you are french. >> because i am french. at the same time, i also feel