the place. >> we had an engineer design a new factory, we did financial analysis, we did all the things a good businessman would do to try to increase profits and look at production. >> but in the end a mix of creating a quality product and tradition won out. >> there are things that i didn't know we could positively rebruce if we were to move. and that's a gamble i really don't want to take. >> there was also the human element of the operation. >> when the matzo comes out of the oven there's a physical body inspecting it and putting it in racks that weave throughout the factory. >> that may not have existed in a more modern facility. >> there are many times when this will be seen by human eyes and i don't think the machine will be picking up. >> quality control is one of daphne wagner's top priorities as well. >> it's a family recipe, it's a local business and that's the way we like to keep it. >> she's the owner of mrs. w.'s old time candy based in terrell,