Dietary tool aims to cut disease, climate change risks Sharing a meal. Researchers have created a dietary tool to promote healthy eating and cut climate change risks. Copyright: UNICEF Ethiopia/Martha Tadesse, CC BY-NC-ND 2.0 Speed read Unhealthy food choices cause 9.1 million premature deaths globally annually from heart diseases Researchers have created a dietary tool to aid healthy food choices and cut climate change risks The tool provides healthy messaging on nutrition for consumers, says an expert Share this article: Republish We encourage you to republish this article online and in print, it’s free under our creative commons attribution license, but please follow some simple guidelines: