Flour & Oak restaurant reopens with new ownership Updated 11:58 AM; Today 11:58 AM Celebrating at Flour & Oak by Angelina's on Saturday night, May 15, 2021, from left to right: Jonny Snemyr and Cristina Fanita of Pleasant Plains and Jay and Juliana Arcello Lighthouse House Hill. (Staten Island Advance/Pamela Silvestri)Pamela Silvestri Facebook Share STATEN ISLAND, N.Y. — Although Flour & Oak in Tompkinsville officially opens next week, reservations already are at a premium. Co-owner Vincent Malerba said its handful of booths are booked out for the weekends through September. But there is room at the bar to sample a cocktail and food program curated for the restaurant’s distinct, nighttime vibe.