Fonterra’s dairy ingredient business, NZMP, is launching a new carbonzero certified organic butter. Hans Huistra, Fonterra president of Europe and Africa, speaks to FoodNavigator about the launch and the drive to low-carbon dairy. Fonterra rolled out its NZMP Organic Butter in North America this month, with further expansion into Europe planned for April. The ingredient has been certified carbon neutral by third party certification programme Toitū Envirocare. NZMP Organic Butter is Fonterra's first certified carbon neutral product, meaning its carbon footprint has been measured and reduced, with carbon offsets used to move it to net zero. “To gain carbonzero certification, and make this butter carbon neutral, we first measured the carbon footprint of our organic butter, and then made a plan to reduce the emissions even further from the production of our organic butter. Toitū Envirocare then verified that we had measured our footprint correctly and that our emissions reduction plan specific to the organic butter was in place,” Huistra explained.