Chiemelie Ezeobi writes that the recently held third annual CEO Forum was mainly to review the significant progress made in fortifying Nigerian staple foods with micronutrients that are essential to achieving better health and nutrition for all As Nigeria battles increasing food insecurity and malnutrition, the country’s leading CEOs from major food processing companies recently joined government and international development leaders in a virtual forum to review progress on fortification of staple foods with micronutrients that are essential to good health and nutrition. During the virtual forum, key points like the latest data on industry compliance in fortifying staple foods with key micronutrients; updates on commitments made by all stakeholders during the 2019 forum; updates on the Micronutrient Fortification Index (MFI), a corporate fortification quality index that supports industry self-monitoring, and other governance innovations; and exclusive announcement of increases in the share of fortified food accessible to Nigerian consumers over the last three years—critical progress in a time of growing national food insecurity, were discussed.