If you saw boxes of mouth-watering fresh produce displayed on rustic benches at a local British shop, you would never guess that the fruit, veg and baked goods were actually saved from the bin. Yet that's exactly where those crates of food would have ended up, if it weren't for a determined group of volunteers on a mission to feed people, not landfill. Swapping pints for punnets has pulled in the punters at three locked-down pubs hosting weekly Food Rescue Hub sessions. And empty beer gardens are proving to be perfect COVID-safe spots to distribute supermarket surplus to anyone who wants to stock their cupboards.