The New Paper Geylang Claypot Rice to make its Vegas debut with zi char classics The Classic Claypot Rice (above) is the main draw, but the zi char dishes are great too. TNP PHOTO: YEOH WEE TECK Fried Bee Hoon. TNP PHOTO: YEOH WEE TECK French Bean with Shrimp.TNP PHOTO: YEOH WEE TECK Prawn Paste Chicken. TNP PHOTO: YEOH WEE TECK Tofu with Prawn. TNP PHOTO: YEOH WEE TECK Geylang Claypot Rice will soon be serving its signature dish to Americans. It will join chicken rice operator Boon Tong Kee and Springleaf Prata Place (one of my favourite prata restaurants) in opening stalls at Resorts World Las Vegas' Famous Foods Street Eats, a 24,000 sq ft marketplace slated to open in Sin City later this year.