Share: Company Launches HPP Incubator Centers in Miami and Spain for HPP testing and consulting, packaging and new product development MIAMI (PRWEB) May 10, 2021 Hiperbaric, the global leader in High Pressure Processing (HPP) technology, presents HPP Innovation Week, June 14-18. The online conference will bring together manufacturers, retailers, food service and packaging companies, regulatory, and academic leaders in the HPP industry to discuss the latest trends and innovations. The event will provide a forum for education, networking, and collaboration while demonstrating how HPP positively impacts the food and beverage industry, as well as cosmetics, pharmaceuticals, and biotechnology. The five-day HPP Innovation Week program will include more than 40 sessions on HPP benefits; HPP systems and operations; packaging; emerging applications; commercialization, regulation and validation; and HPP global market trends. More than 80 speakers including leading manufacturers Evolution Fresh, Ithaca Hummus, SoFresco, Steve's Real Food and Good Foods will share the latest HPP innovations, as well as discuss the key role HPP plays in food safety, shelf-life extension, clean labels, packaging, regulatory issues, and consumer food trends worldwide.