"I started my business because I've had a passion for baking since I was eight years old. Since I was young, I've made the cake for everyone's birthday at home, desserts and baked in my free time because I enjoyed it, I still do to this day. I always wanted to have my own bakery in the future," Zanella told blogTO. "In high school, I had the opportunity to take co-op and decided to get into the baking field and took it two years in a row. I knew that by taking co-op I would gain more knowledge/skills. I got to explore more options and see the behind-the-scenes in the industry. Taking co-op gave me the reassurance that this was the field I wanted to get into."