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so in september last year, wheat was about 200, forjust over a thousand tonne so the bread we were making here, it rose over a four—month period to about £290. historically high. now we have had a similar hike, not in four months but in two weeks, so a rapid increase in prices. what are you having to say to your customers then? who make pitta bread, bagels, your average loaf. the price of flour has got to go up. that sort of increase is so dramatic, so high, that we just can't absorb those kinds of increases. if mills don't put their prices up, they will go bust. and this is a business that has been in your family for six generations and in order to protect it, you will have to put prices up and that is what a lot of businesses were saying. hovis, domino's pizzas, greggs the bakers, all saying that we are going to have to expect to pay a little bit more at the checkout and that is combined

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