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exactly for calories, nutrients, fat, sugar and fibre. in the last decade the evidence has been slowly growing that ultra—processed food is harmful for us in ways we hadn't thought. the twins find there is one ingredient they keep seeing again and again on food packets. look, emulsifiers again, we�*ve seen it a few times, haven�*t we? yeah. the food industry uses around 60 different emulsifiers to enhance the appearance, texture and shelf life of ultra—processed foods. some are naturally occurring, others are chemically produced. it is found in an incredible number of our foods and they are potentially harmful. doctor mathilde tuvier is leading one of the world�*s biggest studies into food additives. the bbc has had exclusive access to the early results. they are yet to be verified by peer review, but she says they are concerning. we observed significant associations between emulsifier intake