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they bring you hot water bottles at night, put them under the covers. butlers keep popping in, build a nice fire. >> a great facet of my childhood was how my grandfather entertained. his table came to be known as perhaps the most famous in northern india because he was a gourmet, a connoisseur of food. >> tonight, dinner at chapslee, an elaborate anglo-indian menu from reggie's childhood. >> i will put on my apron first. >> my fellow guests, two of reggie's friends, raja bathil, a historian on the subject of