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>> antonia wants me to taste a dish her grandparents made for her, food that reflects the cultural collision that defines this area. >> i wanted to show you a dish that it's really a comfort food for me, important to my family, important to my region. and the ghoulash really represet it all. >> a goulash is what people would think a hungarian recipe. >> austrian hungaryian. >> you put the base of normal tomato sauce. be you start from the garlic. so when it's like this, you put the tomato in. now you add the onions. and they will use the water of the tomato to stew more gently. okay. >> it's austrian, but in italy. goulash is usually made with beef or lamb, but antonia prefers pork cheek. that's really interesting.