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>> antonia wants me to taste a dish her grandparents made for her, food that reflects the cultural collision that defines this area. >> i wanted to show you a dish that it's really a comfort food for me, important to my family, important to my region. and the ghoulash really represet it all. >> a goulash is what people would think a hungarian recipe. >> austrian hungaryian. >> you put the base of normal tomato sauce. be you start from the garlic. so when it's like this, you put the tomato in. now you add the onions. and they will use the water of the tomato to stew more gently. okay. >> it's austrian, but in italy. goulash is usually made with beef or lamb, but antonia prefers pork cheek. that's really interesting.
do this so you'll have to find somebody else. i had some other commitments and people understand. this is something that's bigger than me. i had to do this. >> it's actually a unique model. they stand up restaurants, they fund other kitchens, but in this case they have built this enormous facility in poland on the border. that's where you are. i notice there are about 12 paella pans. how do you go about doing this? >> they have been figuring out where the distributions will be, how many distributions go where. they built it in like five days. i got there and they were just finishing putting the walk-in together, hooking up these huge paella pans. we can cook depending if it's soup or a ghoulash we're making.
booze. there's eland paprikash. a riff on the hungarian stew with paprika, peppers, onion, tomatoes and cream. as the sun sets over the belt, johannesburg lights blinking in the distance, a feast. meat on the plate. blood on my pants. life is good. i've been very, very, very confused by my visit here. you've got basically a ghoulash here. italian inflected liver thing going on here. the bread someone referred to as portuguese? >> yep. >> portuguese but it's from madera. that bread. flat bread. >> south africa, depending on who i talk to, is a completely different construct. to some people it is whoever comes to south africa from somewhere else in africa and brings good [ muted ] along with them. other people malaysia, east indies, dutch, english
there's eland paprikash. a riff on the hungarian stew with paprika, peppers, onion, tomatoes and cream. as the sun sets over the belt, johannesburg lights blinking in the distance, a feast. meat on the plate. blood on my pants. life is good. i've been very, very, very confused by my visit here. you've got basically a ghoulash here. italian inflected liver thing gone on here. the bread someone referred to as portuguese? >> yep. >> portuguese but it's from madera. that bread. flat bread. >> south africa, depending on who i talk to, is a completely different construct. to some people it is whoever comes to south africa from somewhere else in africa and brings good [ muted ] along with them. other people malaysia, east indies, dutch, english influence.
hot oil? nothing? i get to work on the heart. something i strongly suspect will be delicious. and i'm right. andrea works her magic on the liver. dredged in flour and sauteed. this loin seared and glazed with booze. there's eland paprikash. a riff on the hungarian stew with paprika, peppers, onion, tomatoes and cream. as the sunsets over the belt, johannesburg lights blinking in the distance, a feast. meat on the plate. blood on my pants. life is good. i've been very, very, very confused by my visit here. you've got basically a ghoulash here. the bread someone referred to as portuguese? >> yep. >> portuguese but it's from madera.
soup over the fire. parental love? your enemy's genitals frying in hot oil? nothing? i get to work on the heart. something i strongly suspect will be delicious. and i'm right. andrea works her magic on the liver. dredged in flour and sauteed. this loin seared and glazed with booze. there's eland paprikash. a riff on the hungarian stew with paprika, peppers, onion, tomatoes and cream. as the sunsets over the belt, johannesburg lights blinking in the distance, a feast. meat on the plate. blood on my pants. life is good. i've been very, very, very confused by my visit here. you've got basically a ghoulash here.
andrea works her magic on the liver. dredged in flour and sauteed. this loin seared and glazed with booze. there's eland paprikash. a riff on the hungarian stew with paprika, peppers, onion, tomatoes and cream. as the sunsets over the belt, johannesburg lights blinking in the distance, a feast. meat on the plate. blood on my pants. life is good. i've been very, very, very confused by my visit here. you've got basically a ghoulash here. the bread someone referred to as portuguese? >> yep. >> portuguese but it's from madera. that bread. flat bread. >> south africa, depending on who i talk to, is a completely different construct. so some people someone who comes from somewhere else in africa
fire and fresh kill. i get to work on the heart. something i strongly suspect will be delicious. and i'm right. andrea works her magic on the liver. dredged in flour and sauteed. this eland loin seared and glazed with booze. there's eland paprikash. a riff on the hungarian stew with paprika, peppers, onion, tomatoes and cream. as the sunsets over the belt, johannesburg lights blinking in the distance, a feast. meat on the plate. blood on my pants. life is good. i've been very, very, very confused by my visit here. you've got basically a ghoulash here. the liver thing going on here. the bread someone referred to as portuguese? >> yep. >> portuguese but it's from madera. that bread. flat bread.
fire and fresh kill. i get to work on the heart. something i strongly suspect will be delicious. and i'm right. andrea works her magic on the liver. dredged in flour and sauteed. this loin seared and glazed with booze. there's eland paprikash. a riff on the hungarian stew with paprika, peppers, onion, tomatoes and cream. as the sun sets over the belt, johannesburg lights blinking in the distance, a feast. meat on the plate. blood on my pants. life is good. i've been very, very, very confused by my visit here. you've got basically a ghoulash here. italian-inflected liver, the blaed someone referred to as portuguese? >> yep. >> portuguese but it's from madera. that bread. flat bread.
something i strongly suspect will be delicious. and i'm right. andrea works her magic on the liver. dredged in flour and sauteed. this loin seared and glazed with booze. there's eland paprikash. a riff on the hungarian stew with paprika, peppers, onion, tomatoes and cream. as the sunsets over the belt, johannesburg lights blinking in the distance, a feast. meat on the plate. blood on my pants. life is good. i've been very, very, very confused by my visit here. you've got basically a ghoulash here. the bread someone referred to as portuguese? >> yep. >> portuguese but it's from madera. that bread. flat bread. >> south africa, depending on who i talk to, is a completely different construct.