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9th century, handrolled rice with a meat filling breaded and fried. the taste, i am told is the taste of home for everyone in sicily. just a few miles off the toe of the boot of italy lies the island of sicily. with volcanic soil so fertile, its nickname is god's kitchen. sicily is also said to be home to the gates of . impoverished for centuries, concord by everyone from the arabs to the french and haunted by mafia connections, the locals have learned to make the most of what they have. in this fiercely traditional region rings are changing and i want to discover the effect it is having on the food.