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♪ ♪ i took a walk there's nowhere that i've been in the states that basically you can just walk through any neighborhood and you'll find people that you probably have never met from other countries, from malaysian to malawian to mexican to salvadorian, south american, brazilian. you have them all here. >> what do we eat here? it's all about the migas? >> migas and the machaca. >> yeah, that works for me. >> thank you very much. thank you, gentlemen. >> so you enrolled in culinary school right out of high school? >> yes. my step-grandfather was a baker, so i grew up in a kitchen. in mexico city, it's very common for kids to play with flour, make like braids and stuff like that. so in order for me to earn the flour, i had to clean up or arrange the eggs or whatever he had me do. i had like an epiphany, i guess you can call it, because i realized that i've been growing around food my whole life. i just never realized this place right here has been around here for 20 years. i remember coming here when i was super young, but it hasn't changed. it's the same.