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to accommodate the number of orders that we were getting. we need more space so we took away some of the seating that the guests had. >> wow, these are heavy. >> good luck, you guy's. >> so you are the chief marketing officer of doordash. you still go on these runs sometimes? what is that about? >> it allows you to understand what's happening at the restaurant that you might be picking up from so this is part of our culture. >> it reminds me of one of the things my father said to me early on. he said if you want to be the boss, you have to know everybody's job. >> 100%. >> talk a little about how the dashes get paid. i think people are concerned about making sure that they get