that, you want to cut it across the grain. you can see the grains there. you want to go across the grains and just slice it. just some vegetables. this is what i use. it doesn't have to be these vegetables. i like a shiitake mushroom, red onion, garlic, scallions. these are thai long beans. these are thai chiles. if you don't look it too spicy take the seeds out. do you like it spicy? >> i do. i'm from texas so i'm used to putting in all the seeds and putting in a couple more also. >> you want the biggest ones. >> exactly. we're doing this on a wok. >> you don't need a wok. a wok is better. you can do it in a saute pan. the first thing you want to do is take the pork that we sliced and a little bit of flour. basically just going to prefry it. we use peanut oil, it has a great flavor. you want to get it cooked at this point. >> i like that nice sizzle as soon as you put it in there.