>> you want to prefry it three-quarters of the way so it's just about cooked through. just a few minutes. it's really thin. >> the cool thing about your kitchen, they actually have water running all below this so any grease that comes down is immediately wicked away which saves your husband or yourself from doing the cleaning. >> exactly. we'll put that aside. we're going to prefry an egg. what's better at 2:00 in the morning than fried eggs? let that cook a little bit more. >> okay. >> the garlic and the chilies. we dump those right in. >> i'm nervous i'm going to lose a hand right here. >> go ahead. and the secret here is you don't want to burn them but you want to get some color. you almost want to smell the fragrance of it. we're going to add the onions in. turn the heat up a little bit. and basically just throw everything else in at this point. except for the basil. throw the mushrooms in there.