Why can't we just quit cows? : vimarsana.com

Eating less beef, cheese, and ice cream would slash emissions. But given the nation's taste for them, science strives to make climate-friendlier cows.

Related Keywords

Portugal , Austria , California , United States , Virginia , International Institute , Americans , America , American , Jennifer Doudna , Robin White , Ermias Kebreab , Matthias Hess , Stephen Sturdivant , Andia Universal Images Group , Us National Academy Of Sciences , International Institute For Applied Systems Analysis , University Of California , Environmental Protection Agency , Environmental Protection , Universal Images Group , Virginia Tech , Gregory Urquiaga , Genz Ers , Sibel Eker , Applied Systems Analysis , Meatless Mondays ,