What's in your Bay, chef Ravi Kapur? : vimarsana.com

Few chefs have generated the kind of culinary tsunami in San Francisco’s restaurant scene as Hawaii-born Ravi Kapur. Since opening Liholiho Yacht Club in 2015 and Good Good Culture Club in 2022, he’s earned accolades from everyone from Michelin and the James Beard Foundation to Bon Appétit and Food ...

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