'We're not reaching saturation point yet': Behind Singapore's insatiable appetite for burgers Toggle share menu Advertisement (Photo: Unsplash/Carles Rabada) 03 Feb 2021 11:55AM) Share this content Bookmark SINGAPORE: Burgers may be a rare indulgence for some, but for 30-year-old Ivan Yee, he has them several times a week. The foodie estimates that he has eaten about 100 burgers over the past 10 months, proclaiming on his Instagram page where he shares reviews of his meals: “I can eat burgers till the day I die." Advertisement Advertisement Mr Yee, who works in finance, identified several criteria for a good burger - from freshly-made, ground meat patties to the type of sauce, cheese or the quality of buns used.