Straight Up Steve Austin and the podcast The Steve Austin Show. He worked meticulously with El Segundo Brewing to create Broken Skull IPA. And this Sunday, he's the subject of the A&E documentary Biography: Stone Cold Steve Austin. But on this Zoom, he's the king of the Frito pie. Well, prince. This is his mom's recipe. And while his camo Broken Skull hat and the large hog statuette in his screen background might suggest he takes no shit off anyone, it's clear that his mom is an exception. When I asked Austin for a recipe—one that really means something to him and sums him up as a person—to make before our interview, I expected the Texan might toss me some Texas barbecue that required a complicated rub. But what he came with is the perfect representation of the man himself: a comfort food that utilizes one of Texas's greatest commodities, baked in the sweet arms of cheese and corn chips. Straightforward, and as complicated or simple as you like. Just like Austin himself, it's approachable. If you don't have a time-tested Texas chili recipe, fear not. The man knows a can of Hormel—yes, this is a pro-canned chili story—can get the job done.