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BHU researchers harness coconut coir waste to produce flavouring compound : vimarsana.com
BHU researchers harness coconut coir waste to produce flavouring compound : vimarsana.com
BHU researchers harness coconut coir waste to produce flavouring compound
The team of researchers employed temple waste coconut coir as a foundational material for fermentative production of this novel food flavour.
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