A week of special coverage begins December 21, with a 30-minute program airing December 26-28 18 Dec, 2020 - 12:50 PM IST | By indiantelevision.com Team While the global pandemic has left many unable to travel, an international community of Indian chefs is championing the many tastes of India from afar by bringing the food of their hometowns to some of the world’s finest restaurants. This month, in a 30-minute-special, CNN’s ‘Reconnect’ delves into this rich and diverse nation through the eyes and dishes of India’s culinary pioneers. For chef Palash Mitra, cooking Bengali fish curry, or macher jhol, is the one thing that never fails to take him back to his hometown of Kolkata. The city is renowned for its colourful festivals including the Durga Puja. This year with festivities forced to go virtual, food became a way for Mitra to celebrate his heritage from afar. In his Michelin-starred restaurant in Hong Kong, he has been serving up Kolkata traditions to a whole new audience.