WHEAT RIDGE, CO - DECEMBER 16: Shawn Bachman, right and Mike McCray organize and sort a variety of barrels in preparation for shipment at the Rocky Mountain Barrel Company on December 16, 2020 in Wheat Ridge, Colorado. (Photo By Kathryn Scott) Skyler Weekes holds the zebra striped barrel on its side and leans his nose close to the opening. “Oh man,” he says, “have a smell of that.” Boozy raisin and vanilla aromas, touched with a soft fruit note, explode from the French oak barrel that aged cognac for 27 months. All around him, hundreds of barrels and casks are stacked high inside Rocky Mountain Barrel Company