Subscribe Jack Bobo: How do we reshape our food environment so that it no longer works against us? By Elaine Watson In many respects, it’s hardly a huge mystery, writes Bobo in And while we often tell ourselves that nutritional advice keeps changing (‘ even the experts can’t agree’), we all know we should stop smoking, move more, drink less, eat more fruit & veg, and cut down on soda, cookies and pizza, he says. The challenge is following that advice when everything in our environment – the ‘foodscape’ - is working against us. At base, framing weight management purely as a question of willpower and self-discipline is both unfair and demonstrably ineffective, says Bobo, an attorney with an educational background in biology, chemistry, environmental science and psychology, who spent 13 years at the State Department as a global food policy advisor before joining biotech firm Intrexon and setting up food foresight company