Kristof: What are sperm telling us? Nicholas Kristof, The New York Times Company Feb. 26, 2021 FacebookTwitterEmail Zeph Mullinns works innside a greenhouse as customers arrive to pick up their produce on Thursday's drive-thru farmstand at Donna's Farm. The organic farm also gets produce and other farm fresh foods from fellow farmers in a co-op style collaboration to offer a variety of fresh and organically grown food. Since COVID-19 restrictions went into place, Donna's Farm shifted Thursday's on site farm market night to a drive-thru model, and have had over 60 vehicles on average each week. Photo taken Thursday, April 30, 2020 Kim Brent/The EnterpriseKim Brent / The Enterprise