Virtual Fine Dining Experiences Travel Around the Globe in a Gastronome’s Dream Txoko USA was born out of the realization that we are social beings and the gathering of people over the shared experience of delicious food and storytelling is part of what makes us human.” — Executive Chef and Founder Jackie KellerLOS ANGELES, CALIFORNIA, USA, April 29, 2021 /EINPresswire.com/ -- The pandemic did not quench the thirst many have for travel and connection. To satisfy those desires, SimpliHealth Growers™ founder Jackie Keller and Executive Sous Chef Oscar Gonzalez (a Level II Sommelier and Michelin star chef) created exclusive gastronomical adventures to share with clients and friends. The virtual events proved so successful that today they announce the next iteration, Txoko USA, an unforgettable shared culinary journey perfect for corporate events, fundraisers, family gatherings, holiday celebrations and more that are rooted in the intersection of fine dining and healthy, sustainable living.