Over 100 talented chefs from around the world harnessed the authentic flavours of Lee Kum Kee sauces as they vied for the prestigious title Vancouver, British Columbia--(Newsfile Corp. - May 25, 2024) - From 21-23 May, elite chefs from across the globe converged on Vancouver, Canada to compete for the cooking crown at the 9th World Championship of Chinese Cuisine (WCCC). Lee Kum Kee served as the exclusive condiment sponsor ...