Synopsis There is a dark chocolate movement brewing and the craft chocolate brands across the country are coming up with some innovative products. Dark chocolate artistry starts with the bean. David Belo left London for India in 2011, looking to start a new food project having closed his bakery, the Earth Loaf. He did not know Asia grew cacao when one day a friend brought him some seeds from Gokarna, Karnataka. “I was already experimenting with chocolate confectionery, and aware of the bean-to-bar chocolate movement, so when I discovered that most of the southern states were growing BY