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Updated: March 05, 2021 20:17 IST Artisan brand Naviluna is restoring a heritage bungalow, at walking distance from the Mysore Palace, and converting it to a brasserie Share Article AAA Artisan brand Naviluna is restoring a heritage bungalow, at walking distance from the Mysore Palace, and converting it to a brasserie Battered by age, a 120-year-old bungalow in the heart of Mysuru has found an unlikely raison d’etre: Chocolate. Helming the restoration is David Belo, who delights in tilting at windmills. Ten years ago David arrived in Mysuru on another Quixotic mission: to create a wholly Indian, artisan chocolate from bean to bar. His artisan brand Earthloaf renamed Naviluna exceeded expectations when it was launched in 2012.
Synopsis There is a dark chocolate movement brewing and the craft chocolate brands across the country are coming up with some innovative products. Dark chocolate artistry starts with the bean. David Belo left London for India in 2011, looking to start a new food project having closed his bakery, the Earth Loaf. He did not know Asia grew cacao when one day a friend brought him some seeds from Gokarna, Karnataka. “I was already experimenting with chocolate confectionery, and aware of the bean-to-bar chocolate movement, so when I discovered that most of the southern states were growing BY