Reply Raphaël's Bakery opened in December on Mason Street in Greenwich. (Shutterstock) GREENWICH, CT — Charlotte Dequeker's favorite part of coming to work each morning is opening up the doors at Raphaël's Bakery and being instantly hit with the scent of authentic fresh-baked French delicacies. "When you open the door, you're hit with that smell of sweets, cookies and bread," Dequeker said. "There's nothing like it." Dequeker is the co-owner of the bakery, along with her husband, Raphaël, who previously worked as the head pastry chef at Valbella in Greenwich. Prior to that, he worked in some of France's most famous restaurants and pastry shops, including Le Louis XV in Monaco and Ladurée in Paris, according to the bakery's website.