Minneapolis, MN – Farmers Kitchen + Bar After being delayed a year because of COVID-19, the first restaurant wholly owned by the Minnesota Farmers Union and its members will open this summer in Minneapolis. The farm-to-table restaurant, bar and market will be a place for diners to connect with local farmers, said MFU President Gary Wertish, of Renville. Norwalk, CT – Appetit Bistro An empty storefront next to Donovan’s on Washington Street in Norwalk has been decorated with “coming soon” signs for Appetit Bistro. The French restaurant, which has been in business in Port Chester, N.Y., for six years, is opening its second location in Norwalk this summer, aiming for late June or July opening, co-owner Edwin Montoya said.