That sparked her “meals on wheels” idea. “I wanted to make dining in the car a better experience and decided to serve customers in their vehicles, ’’ said Ong, who owns a Western food restaurant called Moka Artisan Coffee and a Chinese vegetarian restaurant, Namaste, both in Bandar Botanic here. The first thing that Ong did was to source for small individual table tops that would fit into cars as well as craft out ways her customers could make their orders. “For Moka Artisan Coffee, they have to walk in to order and wait in their cars to be served. “Once they have finished eating, they just need to honk and our staff will collect the plates and cutlery, ’’ said the 54-year-old restaurateur.