Chili Oil and Sauce Division Is the hot sauce lip a little crusty these days? How's that giant, five-year-old bottle of sriracha in the fridge looking? All the cool kids have moved on to chili oil, that perfect condiment that goes on just about everything (usually found with Southeast and East Asian foods), and you can get locally made versions! Kin: Evelyn Garcia, who was making Southeast Asian foods at Politan Row before it shut down, has turned her attention to making condiments and other food-related goodies (also out of Politan Row, but you can't eat her food there). Kin's condiments include a garlicky chili oil, plus a five-spice barbecue sauce and ketchup. Also get spice rubs (including Thai, sweet and spicy, and a grill-ready blend for steaks). Â