Oyakodon is simple and satisfying | Borneo Bulletin Online :

Jess Eng THE WASHINGTON POST – If any dish were a poem, oyakodon would come pretty darned close. Preparation begins by slowly warming up dashi and sending sliced onions for a tumble into a savoury broth. Eggs are lightly beaten and poured gingerly over chicken thighs and mellowed-out onions. You can’t rush oyakodon – patience […]

Related Keywords

Vietnam , Republic Of , China , Japan , Reunion , Chinese , Japanese , Vietnamese , Jess Eng , Paul Simon , , Child Reunion , Jess , King , Washington , Most , 211 , Many , Dish , Poem , Oyakodon , Would , Rome , Pretty , Arned , Close , Preparation , Egins , Y , Slowly , Farming , P , Ashi , Ending , Sliced , Unions , Or , Umble , Into , Unsavoury , Froth , Eggs , Fire , Lightly , Beaten , Youred , Singerly , Chicken , Highs , Mellowed Out , Onions , You , Can T , Bush , Patience , Ellip ,