Fox Nation's 'At Home with Paula Deen' host shares her simple recipe for sour cream biscuits. Clothesline Bacon, French Cream served with fresh fruit, Sour Cream Biscuits, and Gratin of Eggs and Things are on the menu for Paula Deen in Fox Nation’s special Mother's Day edition of "At Home with Paula Deen." The celebrity chef traveled to her hometown of Albany, Georgia to her Aunt Peggy’s house to cook a special Mother’s Day meal for her aunt and friend Susan "Bubbles" Green, both of whom Deen said were key supporters of her success. Deen started with her Sour Cream Biscuits, which she said had been part of her repertoire for decades, and are delicious and easy to produce. She served the biscuits with a Georgia staple, Mayhaw Jelly.