Pen-side test for BRD may save cattle industry millions, red

Sous-vide cooking inspired an idea that took promising technology out of the lab and into the barn. Researchers at Purdue University successfully developed an on-site bovine respiratory disease test that provides results within an hour.

Related Keywords

Purdue University , Indiana , United States , Cambridge , Cambridgeshire , United Kingdom , America , Murali Kannan Maruthamuthu , Jennifer Koziol , Grigorii Rudakov , Josiah Levi Davidson , Tom Campbell , Timothy Johnson , Aaron Ault , Jon Schoonmaker , Deepti Pillai , Mohit Verma , Josiah Davidson , Indiana Consortium For Analytical Science , University Of Cambridge , Translational Sciences Institute , Veterinary Research , Purdue Department Of Comparative Pathobiology , Purdue Elmore Family School Of Electrical , Purdue Department Of Animal Sciences , Krishi Inc , Department Of Comparative Pathobiology , Purdue Institute Of Inflammation , Purdue University College Of Agriculture , Extension For Economic Development Ag , Researchers At Purdue University , Purdue Department Of Agricultural , Purdue College Of Veterinary Medicine , North America , Veterinary Medicine , Elmore Family School , Computer Engineering , Animal Sciences , Comparative Pathobiology , Purdue Ag Celerator , Agricultural Science , Economic Development , Disease Diagnostics , Purdue Institute , Infectious Disease , Indiana Clinical , Indiana Consortium , Analytical Science , Engineering Thecattlesite News ,