PARTICIPANTS -Gemma Hart, VP of communications and community affairs, Danone North America -Jesse Lewin, senior director, corporate communications, McDonald’s -Jennifer Livingston, director of communications, Simply Good Foods -Lori Rubinson, chief integration officer, Lippe Taylor -Erica Sarakaitis, senior director of communications, General Mills -Heidi Schauer, VP, communications, public affairs and customer care, Wendy’s -Wendy Watkins, VP, corporate communications, Hormel Foods
Empty restaurants have been among the most common sights since COVID-19 took hold of the U.S. in early 2020. That reality brought about a plethora of changes in consumer habits when it came to mealtime, many of which will hold past the pandemic.