A project by Flinders University will see their Centre for Marine Bioproducts Development fishing for new vegan ideas. Putting innovative Australian marine bioproducts into tasty vegan food ideas is the goal of a new project at the Centre for Marine Bioproducts Development (CMBD). Seaweed is the way of a new vegan future. The project is part of a growing global trend to fathom the sea world for vegan foods. Australia’s vast shoreline and pristine waters hold a myriad of untapped, renewable bioresources an opportunities to enter the international marine bioproducts market estimated to be worth more than $175 billion a year.