The Good Men Project Become a Premium Member We have pioneered the largest worldwide conversation about what it means to be a good man in the 21st century. Your support of our work is inspiring and invaluable. Serving Size, Satisfaction Influence Food Waste on Campus Multicampus study identifies problem’s causes and potential solutions. By Avery Ruxer Franklin HOUSTON – (March 30, 2021) – Understanding what drives food choices can help high-volume food service operations like universities reduce waste, according to a new study. Researchers have concluded that food waste in places like university cafeterias is driven by how much people put on their plates, how familiar they are with what’s on the menu and how much they like – or don’t like – what they’re served.